Cheesy Mirchi Pakoda - How To Make Cheese Pakora

Rains and Chai is always incomplete without something fried. To fill the gap, make some Cheesy Mirchi Pakoda this monsoon.


Chillies 6 (((bhavnagri chillies)))
Besan 1 Cup (16 tbs)
Turmeric powder 1/2 Teaspoon
Ajwain 1/2 Teaspoon
Red chilli powder 1 Teaspoon
Salt To Taste
Water 1/4 Cup (4 tbs) (((as required)))
For stuffing
Grated cheese 1 Cup (16 tbs)
Chopped mixed peppers 2 Tablespoon
Finely chopped green chillies 1 Teaspoon
Pepper 1 Teaspoon
Salt To Taste
Oil for frying 2 Cup (32 tbs)



1.Combine all the ingredients for the stuffing and keep aside.

2.Make a slit on the chilli and remove the seeds from inside.

3.Stuff the chilli with the filling. And keep aside.

4.In a bowl mix the ingredients for the batter.

5.Dip the chilli in the batter and deep fry it in oil.

6.Cook till it turns golden from all sides.


7.Serve hot with green chutney and sweet chutney.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 3