Rains and Chai is always incomplete without something fried. To fill the gap, make some Cheesy Mirchi Pakoda this monsoon.
|Chillies||6 (((bhavnagri chillies)))|
|Besan||1 Cup (16 tbs)|
|Turmeric powder||1/2 Teaspoon|
|Red chilli powder||1 Teaspoon|
|Water||1/4 Cup (4 tbs) (((as required)))|
|Grated cheese||1 Cup (16 tbs)|
|Chopped mixed peppers||2 Tablespoon|
|Finely chopped green chillies||1 Teaspoon|
|Oil for frying||2 Cup (32 tbs)|
1.Combine all the ingredients for the stuffing and keep aside.
2.Make a slit on the chilli and remove the seeds from inside.
3.Stuff the chilli with the filling. And keep aside.
4.In a bowl mix the ingredients for the batter.
5.Dip the chilli in the batter and deep fry it in oil.
6.Cook till it turns golden from all sides.
7.Serve hot with green chutney and sweet chutney.