Cabbage Pancakes - Mini Cabbage Pancakes - Quick Pancakes

Tarla.Dalal's picture

Jul. 24, 2017

An enhanced version of chila, cabbage mini pancake is delicious and wholesome. What is more, it can also be prepared in a jiffy, making it a great start to a busy day. Serve hot and fresh with chutney or ketchup.


Grated cabbage 1 Cup (16 tbs)
Besan 1/2 Cup (8 tbs) (((Bengal gram flour)))
Finely chopped onions 1/4 Cup (4 tbs)
Finely chopped green chillies 1 Teaspoon
Turmeric powder 1/2 Teaspoon (((haldi)))
Cumin seeds powder 1/2 Teaspoon
Ginger paste 1/2 Teaspoon (((adrak)))
Finely chopped coriander 2 Tablespoon (((dhania)))
Salt To Taste



1.Combine all the ingredients in a deep bowl along with approx. cup water and mix well.

2. Grease a non-stick mini uttapa pan with a little oil.

3. Pour a little batter in each uttapa mould and spread it lightly.

4. Cook on a medium flame, using a little oil till they turn golden brown in colour from both the sides.

5. Repeat steps 2 to 4 to make more mini pancakes.


6. Serve Immediately.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 14