Raj Kachori (Chaat) - How to Make Delhi Style Khasta Kachori

Bade chote shehoron mein aise 'not' so chote kachori mila karte hai...
RAJ KACHORI...naam toh suna hi hoga...


For dough
Wheat flour 2 Cup (32 tbs)
Rava 1 Cup (16 tbs)
Besan 1 Cup (16 tbs)
Salt To Taste
Oil 2 Cup (32 tbs) ((for frying))
For filling
Potatoes 1 Cup (16 tbs) , boil ((boiled and cubed))
Moong 1 Cup (16 tbs) , boil
Curds 1 Cup (16 tbs)
Salt To Taste
Chaat masala 1/2 Teaspoon
Green chutney 1/4 Cup (4 tbs) ((use as required))
Sweet chutney 1/4 Cup (4 tbs) ((use as required))
For garnish
Sev 1/4 Cup (4 tbs)



1.Mix the different flours in a bowl with salt and little water to make a soft dough.

2.Divide the dough in equal portions and roll it out in a circle

3.Heat oil in a kadai and put the rolled out dough in it and fry till it changes colour to a light brown.

4.Remove the kachori on a paper, and keep aside to cool

5.Make a hole in the kachori.

6.Add potatoes, moong, curd, salt and chaat masala.

7.Pour curds on top and add the chutneys.

8.Finish with a garnish of sev.


9.Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 3