Smoked And Seared Pork Belly Taco
This was KILLER! Applied a little Galimaro Argentine Sauce to the bellies, smoked em' on the Backwoods Chubby 3400, then seared em' up. Taco Time!
Ingredients
| Pork belly | 2 1/2 Pound | |
| Chimichurri sauce | To Taste ((red)) | |
| Oil | 1 Cup (16 tbs) ((For deep frying)) | |
| Mexican style hominy | 1/2 Cup (8 tbs) | |
| Seasoning | To Taste | |
| Corn tortilla | 4 | |
| Cilantro | To Taste | |
| Diced onion | To Taste | |
| Salsa | To Taste | |
| Cheese | To Taste |
Directions
Please watch video for directions.
Recipe Summary
Difficulty Level: Medium
