This was KILLER! Applied a little Galimaro Argentine Sauce to the bellies, smoked em' on the Backwoods Chubby 3400, then seared em' up. Taco Time!
|Pork belly||2 1/2 Pound|
|Chimichurri sauce||To Taste ((red))|
|Oil||1 Cup (16 tbs) ((For deep frying))|
|Mexican style hominy||1/2 Cup (8 tbs)|
|Diced onion||To Taste|
Please watch video for directions.