Locha Puris Or Pooris / Soft Mulayam Puris
Serve steaming hot Pooris with any curry or stir fry sabzi. Taste great with pickle as well. Puris can be made with wheat or refined flour but I like the one made with stone ground wheat flour.
Ingredients
| Wheat flour | 1 Cup (16 tbs) | |
| Water | 1/2 Cup (8 tbs) | |
| Salt | 1 Pinch ((optional)) |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4
