Serve steaming hot Pooris with any curry or stir fry sabzi. Taste great with pickle as well. Puris can be made with wheat or refined flour but I like the one made with stone ground wheat flour.
|Wheat flour||1 Cup (16 tbs)|
|Water||1/2 Cup (8 tbs)|
|Salt||1 Pinch ((optional))|
Please watch the video for directions.