Homemade Green Goddess Salad Dressing And How To Serve The Best Layered Chicken Salad

CookingWithCarolyn's picture

Jul. 14, 2017

Green Goddess Salad Dressing is really simple to make. Try and Enjoy!


Fresh italian flat leaf parsley 1/4 Cup (4 tbs) (((firmly packe)))
Fresh tarragon 1/4 Cup (4 tbs) (((firmly packed)))
Fresh basil 2 Tablespoon
Green onions 2 , trimmed
Garlic 2 Clove (10 gm)
Anchovies/Anchovy paste 2
Mayonnaise 1 Cup (16 tbs)
Sour cream 1/2 Cup (8 tbs)
Lemon 1/2 , juice extracted
Black pepper To Taste
Kosher salt To Taste



1.When measuring the flat leaf parsley and tarragon, firmly pack the leaves in to a measuring cup.

2.The basil leaves should be half the amount of the parsley and tarragon.

3.Blend the ingredients together in a high-power blender or food processor until smooth.


4.Serve immediately or chill first.

Recipe Summary

Difficulty Level: Easy
Servings: 4