Homemade Green Goddess Salad Dressing And How To Serve The Best Layered Chicken Salad
Green Goddess Salad Dressing is really simple to make. Try and Enjoy!
Ingredients
| Fresh italian flat leaf parsley | 1/4 Cup (4 tbs) ((firmly packe)) | |
| Fresh tarragon | 1/4 Cup (4 tbs) ((firmly packed)) | |
| Fresh basil | 2 Tablespoon | |
| Green onions | 2 , trimmed | |
| Garlic | 2 Clove (10 gm) | |
| Anchovies/Anchovy paste | 2 | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Sour cream | 1/2 Cup (8 tbs) | |
| Lemon | 1/2 , juice extracted | |
| Black pepper | To Taste | |
| Kosher salt | To Taste |
Directions
MAKING:
1.When measuring the flat leaf parsley and tarragon, firmly pack the leaves in to a measuring cup.
2.The basil leaves should be half the amount of the parsley and tarragon.
3.Blend the ingredients together in a high-power blender or food processor until smooth.
SERVING:
4.Serve immediately or chill first.
Recipe Summary
Difficulty Level: Easy
Servings: 4
