Blackened Ahi Tuna With Raspberry Balsamic Glaze

AceLeonardChampion's picture

Jul. 13, 2017

Tuna is a very lean meat, and fresh tuna can be an intimidating dish to make. Don't stress though, watch as Chef Ace Champion shows you an easy and delicious method for Blackening Ahi Tuna. The best part? This fresh tuna can be served alone or served sushi-style with a delicious Raspberry Balsamic Glaze.


Please watch the video for ingredients!


Please watch the video for directions!

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 2