This is a NO COOK Shaved Asparagus with Parmesan Lemon dressing. Easy to make and delicious!
Here are the ingredients and steps to make this recipe!
Lemon juice | 30 Milliliter | |
Olive oil | 2 Tablespoon | |
Salt | To Taste | |
Pepper | To Taste | |
Chopped fresh herbs | 2 Tablespoon ((Parsley & Basil)) | |
Asparagus | 1 Pound | |
Grated parmesan | 1/4 Cup (4 tbs) |
MAKING:
1. Wash and drain the Asparagus.
2. Bend the bottom of the Asparagus till the woody ends snap off.
3. Cut the spears off and throw into a big bowl.
4. Shave the Asparagus on the diagonal using a sharp knife to cut as thinly as possible.
5. Make the dressing by combining all the ingredients together.
6. Toss in with the Asparagus and add the Parmesan.
SERVING:
7. Serve and enjoy!