Grilled Panini Caprese
Grilled Panini Caprese-A great recipe for Grill and Smoker.
Ingredients
| For panini: | ||
| Flour | 500 Gram | |
| Yeast | 6 Ounce ((1 cube)) | |
| Sugar | 1 Pinch | |
| Salt | 2 Teaspoon | |
| Herbs | 1 Teaspoon ((I used fish & butter)) | |
| Water | 150 Milliliter | |
| Olive oil | 40 Milliliter | |
| Serrano ham slice | 1/2 Cup (8 tbs) ((optional, for topping)) | |
| Tomato slice | 1/2 Cup (8 tbs) ((optional, for topping)) | |
| Mozzarella cheese | 1/2 Cup (8 tbs) ((optional, for topping)) | |
| Sea salt | To Taste ((optional, for topping)) | |
| Olive oil | 2 Tablespoon ((optional, for topping)) | |
| Arugula leaves | 1/2 Cup (8 tbs) ((optional, for topping)) |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 6
