Grilled Panini Caprese

Grilled Panini Caprese-A great recipe for Grill and Smoker.

Ingredients

For panini:
Flour 500 Gram
Yeast 6 Ounce (1 cube)
Sugar 1 Pinch
Salt 2 Teaspoon
Herbs 1 Teaspoon (I used fish andampampamp butter)
Water 150 Milliliter
Olive oil 40 Milliliter
Serrano ham slice 1/2 Cup (8 tbs) (optional, for topping)
Tomato slice 1/2 Cup (8 tbs) (optional, for topping)
Mozzarella cheese 1/2 Cup (8 tbs) (optional, for topping)
Sea salt To Taste (optional, for topping)
Olive oil 2 Tablespoon (optional, for topping)
Arugula leaves 1/2 Cup (8 tbs) (optional, for topping)

Directions

Please watch the video for directions!

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 6