Ever want to make a version of the blooming onion at home? How about with a mushroom! We went to Bowery Roady to get their take on a fried mushroom.
|4 each cluster Hen of the woods|
|Tempura mix (available for purchase at most grocery stores)|
|Seltzer water (instructions on tempura mix bag)|
|Yuzu kosho aioli|
|Salt to taste|
|gallon canola oil|
|Yuzu Kosho Aioli|
|5 Tbs kewpie mayo|
|3 tsp yuzu kosho paste (sub harissa)|
|1 tsp lime juice|
|1 tsp Worcestershire|
1. Place canola oil in a stainless pot to fry.
2. Bring oil to 350 degrees or just until a few drops of tempura float right after dropped in oil.
3 Follow tempura mix instructions to fry mushrooms.
4. Garnish with lemon wedge and sprinkle with chopped chives.
5. Serve alongside aioli for dipping.