Life is like an ice-cream, we must enjoy before it melts... when it's homemade sweet as honey....one mustn't delay!
|Milk powder||1 Cup (16 tbs)|
|Powdered sugar||1/3 Cup (5.33 tbs)|
|Fresh cream||1/2 Cup (8 tbs)|
|Elaichi powder||1/3 Teaspoon|
|Vanilla essence||1 Teaspoon|
|Milk||2 Cup (32 tbs)|
1.Combine all the ingredients in a deep bowl and blend well.
2.Pour the mixture into a shallow container. Cover with plastic wrap and freeze for 2-3 hours or till completely frozen.
3.Remove the mixture from the fridge and whisk again until smooth (to remove the ice crystals). Set in the fridge for another 2-3 hours.
4. Once the mixture sets serve it in a waffle cone with some honey on the top.