Paneer Bread Pockets - Crunchy Evening Snack

Don't pick pockets but pick bread packets for paneer pockets! These crunchy spicy paneer filled pockets once dipped in ketchup will leave you wanting for more.


Bread slices 5
For the filling
Chopped onion 1 Cup (16 tbs)
Finely chopped ginger 1 Teaspoon
Red chilli powder 1 Teaspoon
Turmeric powder 1/3 Teaspoon
Chopped green chiies 1 Teaspoon
Garlic 1 Tablespoon ((chopped and sautéed))
Water 1/4 Cup (4 tbs) ((as needed))
Salt To Taste
Paneer 1 1/2 Cup (24 tbs)
Oil 1 Cup (16 tbs)



To make the filling-

1.Heat refined oil in a pan. Sauté onions.

2.Add ginger and sauté till onion turns golden brown.

3.Add red chilli powder, turmeric powder, green chilli, sautéed garlic and salt.

4.Sprinkle water and mix well.

5.Add grated paneer. Mix till the masala coats well on the grated paneer. Keep the filling aside.

To make the bread pockets-

6.Take the bread slices. Cut off the crust.

7.Using a rolling pin flatten the slices.

8.Place the filling in the centre and fold the bread.

9.Seal the edges firmly with the help of water.

10.Deep fry in refined oil until golden in colour.


11.Serve with tomato ketchup.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 3