Apricot Bacon Jam Burger
Apricot BACON JAM BURGER - A great recipe for Grill and Smoker.
Ingredients
| For jam: | ||
| Bacon | 750 Gram | |
| Shallots | 7 | |
| Garlic | 4 Clove (20 gm) | |
| Apricots | 8 | |
| Balsamic vinegar | 1/2 Cup (8 tbs) | |
| Maple syrup | 1/2 Cup (8 tbs) | |
| Brown sugar | 1 Cup (16 tbs) | |
| Cayenne pepper | 1 Teaspoon | |
| Smoked paprika | 2 Teaspoon | |
| Olive oil spray | 1 | |
| For burger: | ||
| Minced beef | 180 Gram | |
| Cheddar cheese slices | 2 | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Buns | 1 | |
| Lettuce leaf | 1 | |
| Tomato slices | 2 | |
| Bbq sauce | 2 Tablespoon ((to taste)) | |
| Olive oil spray | 1 |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 1
