In Partnership with Litehouse Foods, these Silken or Reshmi Chicken Kebabs are marinated in the dressing and extra garlic herbs. It's smoked on the BBQ.
|Chicken breasts||2 (1 lb, 500 gms approx.)|
|Lime||1 , juice extracted|
|Caesar dressing||6 Tablespoon (Litehouse)|
|Crushed peppercorns||1 Teaspoon|
|Crushed garlic||1 Tablespoon|
|Chopped mint||1 Tablespoon (plus extra for garnish)|
|Chopped coriander||1 Tablespoon (plus extra for garnish)|
|Naan/Boston lettuce leaves||2|
|Shallot rings||1 Tablespoon|
1.Cut the Chicken breasts in cubes.
2.Add all the other ingredients and mix well.
3.Cook on a hot grill till golden brown on all sides.
4.To assemble, allow to cool, smear more dressing on a naan or lettuce leaf, add the chicken, some mint leaves & coriander and top with shallot rings.
5.Serve and enjoy.