BBQ Silken Reshmi CHICKEN KEBABS - Easy Weeknight Meals
In Partnership with Litehouse Foods, these Silken or Reshmi Chicken Kebabs are marinated in the dressing and extra garlic herbs. It's smoked on the BBQ.
Ingredients
| Chicken breasts | 2 (1 lb, 500 gms approx.) | |
| Lime | 1 , juice extracted | |
| Caesar dressing | 6 Tablespoon (Litehouse) | |
| Crushed peppercorns | 1 Teaspoon | |
| Crushed garlic | 1 Tablespoon | |
| Chili | 1 Tablespoon | |
| Chopped mint | 1 Tablespoon (plus extra for garnish) | |
| Chopped coriander | 1 Tablespoon (plus extra for garnish) | |
| Salt | To Taste | |
| Naan/Boston lettuce leaves | 2 | |
| Shallot rings | 1 Tablespoon |
Directions
MAKING:
1.Cut the Chicken breasts in cubes.
2.Add all the other ingredients and mix well.
3.Cook on a hot grill till golden brown on all sides.
4.To assemble, allow to cool, smear more dressing on a naan or lettuce leaf, add the chicken, some mint leaves & coriander and top with shallot rings.
SERVING:
5.Serve and enjoy.
Recipe Summary
Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4
