In Partnership with Litehouse Foods, these Silken or Reshmi Chicken Kebabs are marinated in the dressing and extra garlic herbs. It's smoked on the BBQ.
Chicken breasts | 2 (1 lb, 500 gms approx.) | |
Lime | 1 , juice extracted | |
Caesar dressing | 6 Tablespoon (Litehouse) | |
Crushed peppercorns | 1 Teaspoon | |
Crushed garlic | 1 Tablespoon | |
Chili | 1 Tablespoon | |
Chopped mint | 1 Tablespoon (plus extra for garnish) | |
Chopped coriander | 1 Tablespoon (plus extra for garnish) | |
Salt | To Taste | |
Naan/Boston lettuce leaves | 2 | |
Shallot rings | 1 Tablespoon |
MAKING:
1.Cut the Chicken breasts in cubes.
2.Add all the other ingredients and mix well.
3.Cook on a hot grill till golden brown on all sides.
4.To assemble, allow to cool, smear more dressing on a naan or lettuce leaf, add the chicken, some mint leaves & coriander and top with shallot rings.
SERVING:
5.Serve and enjoy.