Hawaiian Macaroni Salad

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Jun. 23, 2017

Incorporate a little island flavor into your next get together with this Hawaiian Macaroni Salad, made with juicy pineapple chunks, a creamy, tangy dressing, and grilled SPAM.

Ingredients

Macaroni 1/2 Pound
Canned pineapple 20 Ounce , drained (reserve 1/2 cupliquid for dressing)
Spam 2 Cup (32 tbs) , cubed (grilled)
Shredded carrot 1/2 Cup (8 tbs)
Diced red onion 1/2 Cup (8 tbs)
For dressing:
Mayonnaise 1/2 Cup (8 tbs)
Plain greek yogurt 1/4 Cup (4 tbs)
Pineapple juice 1/2 Cup (8 tbs) (reserved from can)
Apple cider vinegar 1 Tablespoon
Black pepper To Taste

Directions

Please watch the video for directions!

Recipe Summary

Difficulty Level: Easy
Servings: 2