Hawaiian Macaroni Salad

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Jun. 23, 2017

Incorporate a little island flavor into your next get together with this Hawaiian Macaroni Salad, made with juicy pineapple chunks, a creamy, tangy dressing, and grilled SPAM.


Macaroni 1/2 Pound
Canned pineapple 20 Ounce , drained (((reserve 1/2 cupliquid for dressing)))
Spam 2 Cup (32 tbs) , cubed (((grilled)))
Shredded carrot 1/2 Cup (8 tbs)
Diced red onion 1/2 Cup (8 tbs)
For dressing:
Mayonnaise 1/2 Cup (8 tbs)
Plain greek yogurt 1/4 Cup (4 tbs)
Pineapple juice 1/2 Cup (8 tbs) (((reserved from can)))
Apple cider vinegar 1 Tablespoon
Black pepper To Taste


Please watch the video for directions!

Recipe Summary

Difficulty Level: Easy
Servings: 2