Tender beef hamburgers smothered in savory brown onion gravy, tell me you know something about this kinda eating? Gosh, this is what I love so much about Southern cooking. So simple, so easy, so comforting. These hamburger steaks and gravy have always been one of my favorite childhood meals. There is just something so hearty about it. This is not a Salisbury steak recipe btw.
You can certainly get all fancy and add in bell pepper, celery, garlic, potatoes, fresh herbs and a crap load of spices if you want but sometimes I just crave the simplicity of certain dishes and this is def. one of them. (Although I will be posting my amped up version soon!! : ) but today its just some classic, old fashioned eating! Fresh beef and onions, savory broth and simple seasonings. Although on occasion I do add fresh garlic and fresh parsley. Throw in some mushrooms if you like!
|Ground beef||1 Pound (80/20 chuck is perfect. I use organic, grass|
|Extra||virgin olive oil|
|Worcestershire sauce||1 Teaspoon|
|Garlic powder||1 Teaspoon|
|Onion powder||1 Teaspoon|
|Black pepper||1/2 Teaspoon|
|Salt||1/2 Teaspoon (use as required)|
|Sweet onion||1 Small|
|Butter||3 Tablespoon (optional)|
|Beef broth||2 Cup (32 tbs) (Use a really savory brand or homemade. I use beef broth paste)|
For directions, please visit: http://divascancook.com/hamburger-steak-recipe-onion-gravy/