Matar Masala Curry / Green Peas Curry
Matar Masala is very popular main course Indian dish prepared with green peas and tomatoes. Vegan and gluten free, this curry can also be an excellent base for any vegetarian or non-vegetarian main course curry. Serve this curry with rice or Indian style naan bread, paratha, roti.
If you find curry on spicy side, serve it with traditional Cucumber Raita.
Ingredients
| Green peas | 2 Cup (32 tbs) | |
| Onion | 1 Large , pureed | |
| Oil | 1/2 Tablespoon | |
| Ghee | 1/2 Tablespoon | |
| Cinnamon stick | 1 | |
| Cumin seeds | 1 Teaspoon | |
| Turmeric powder | 1/4 Teaspoon | |
| Red chili powder | To Taste | |
| Coriander cumin powder | 1 Teaspoon | |
| Cashew | 1/4 Cup (4 tbs) , broken | |
| Ginger garlic paste | 1 Tablespoon | |
| Salt | To Taste | |
| Tomatoes | 4 , pureed | |
| Garam masala | To Taste | |
| Cream | To Taste (for garnish) | |
| Coriander leaves | 1 Tablespoon (garnish) |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Servings: 4
