Zucchini features as an interesting finger food here, after being coated with a spicy batter and deep-fried to perfection.
A spicy mayo dip made of mayonnaise and Schezuan sauce multiples the appeal of the Zucchini Fritters so much that it will test to will power to stop feasting on this snack!
You can also try Herbed Maggi Fritters or Spicy Paneer Fritters.
|Zucchini strips||2 Cup (32 tbs)|
|Oil||2 Cup (32 tbs) (deep|
|Chaat masala||To Taste (for sprinkling)|
|For the batter|
|Self rising flour||1 Cup (16 tbs)|
|Dry red chilli flakes||1 1/2 Teaspoon|
|Dried oregano||1 Teaspoon|
|Chilli sauce||1 Teaspoon|
|Tomato ketchup||2 Teaspoon|
|For spicy mayo dip|
|Mayonnaise||1/2 Cup (8 tbs)|
|Schezuan sauce||1 Teaspoon|
1. For the batter
Combine all the ingredients along with 1 cups of water in a deep bowl and mix well using a whisk to make a thick batter.
2. Heat the oil in a deep non-stick kadhai, dip the zucchini strips, a few at a time, in the prepared batter and deep-fry in hot oil till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
3. Sprinkle a little chaat masala on top.
4. Serve immediately with spicy mayo dip.