This recipe is SO easy to make and crazy delicious. It's going to be your go-to Summer dinner recipe. I just like to serve it with some grilled vegetables and that's it! The perfect dinner.
|Rice vinegar||1/4 Cup (4 tbs)|
|Soy sauce||1/4 Cup (4 tbs)|
|Garlic||3 Clove (15 gm) , mince (large)|
|Peeled ginger piece||1 Inch , grated|
|Red pepper flakes||1/4 Teaspoon|
|Plums||4 , quartered|
|Pork tenderloin||1 1/2 Pound , dice|
|Red onion||1 , quartered (separated)|
|Chopped cilantro||2 Tablespoon|
1.Preheat your grill pan on high heat.
2.In a bowl combine the rice vinegar, soy sauce, hoisin, honey, minced garlic, grated ginger, and red pepper flakes. Pour into a large ziplock bag.
3.To the bag add the pork and plums.
4.Let them marinate for at least one hour or overnight.
5.30 minutes prior to grilling make sure to soak your skewers (only if they're bamboo!) in water to prevent them from burning.
6.Skewer a piece of pork, then a piece of plum, then red onion. Keep repeating until you're done with the skewer. You can have as much or as little as you'd like on there.
7.Lightly grease your grill or grill pan and add the kabobs.
8.Let them grill on each side until the pork isn't pink in the middle, about 3-5 minutes on each side.
9.Serve and enjoy!