Thin, crisp and buttery chocolate chip cookies, just like Tate's Bake Shop. Simple ingredients combine to create a melt-in-your-mouth cookie that has a golden crumb and soft, melting chocolate.
|Unbleached flour||1 Cup (16 tbs)|
|Unsalted softened butter||2/3 Cup (10.67 tbs)|
|Granulated sugar||2/3 Cup (10.67 tbs)|
|Egg white||1 Medium (((One egg white)))|
|Pure vanilla extract||1/2 Teaspoon|
|Semi sweet chocolate chips||1/2 Cup (8 tbs)|
1.In the first bowl, sift together the flour and salt. Set aside.
2.In the second bowl, cream together the butter and sugar until fluffy.
3.Beat in the egg white and vanilla.
Sprinkle the first bowl of dry ingredients in batches to the second, wet ingredients bowl. Mix until just combined.
4.Scoop out tablespoon portions of the dough onto parchment or a silicone mat.
5.Spread each one out into a flat, even disk.
Dot the tops of each cookie with several chocolate chips.
6.Bake at 375 for 15-20 minutes.
7.Serve and enjoy!