Brie Crostini With Blueberry Compote

Brie on baguette rounds meets its match in a compote of fresh blueberries and mint for an easy party appetizer.


Red onion 1/2 , dice
Olive oil 2 Tablespoon
Minced fresh mint 2 Tablespoon
Fresh blueberries 2 Cup (32 tbs)
Sugar 1/2 Cup (8 tbs)
Red wine vinegar 2 Tablespoon
Apple juice 1/2 Cup (8 tbs)
Brie cheese 6 Ounce , slice
Baguette slices 16 , toast
Candied almonds 2 Tablespoon , chop (optional)



1. Sauté onion in olive oil in a medium sauté pan until tender, about 5 minutes.

2. Add mint, blueberries, sugar, vinegar and juice. Cook until juice reduces and sugar dissolves, 10 to 15 minutes.

3. Let mixture cool to warm or room temperature.

4. To assemble: arrange baguette slices on platter. Top with a slice of brie.

5. Spoon on blueberry compote.


6. Serve at room temperature.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 8