A delicious, healthy kale and brussels sprout salad with sweet cranberries, toasted nuts, creamy buttery beans and cheese!
Brussels sprout | 1 1/2 Cup (24 tbs) | |
Garlic | 1 Tablespoon | |
Kale | 3 Cup (48 tbs) | |
Oil | 1 Teaspoon | |
For dressing: | ||
Orange juice | 1/4 Cup (4 tbs) | |
Orange | 1 | |
Red pepper flakes | To Taste | |
Olive oil | 1/4 Cup (4 tbs) | |
Agave | 2 Tablespoon | |
Dijon mustard | 2 Tablespoon | |
Salt | To Taste | |
Toppings: | ||
Nuts | To Taste | |
Dry fruits | To Taste | |
Cheese | To Taste | |
White bean | To Taste | |
Cranberries | To Taste |
Please watch the video for directions.