Risotto Balls With Pizza Sauce - Recipe In Hindi

Tarla.Dalal's picture

Jun. 13, 2017

Risotto is a traditional continental preparation of rice and cheese. It is a soft dish, somewhat similar to our comforting khichdi. In this more exotic form, a mixture of rice, cheese, herbs and capsicum is rounded into balls, dipped in a flour batter and deep-fried into delicious Risotto Balls, which are crisp outside and delightfully gooey inside. Served with tangy and flavourful pizza sauce, this is a perfect starter for an Italian style meal.


Cooked arborio rice 1 Cup (16 tbs)
Red chilli flakes 1 1/2 Teaspoon ((((((((((((paprika)))))))))))))
Grated processed cheese 1/2 Cup (8 tbs)
Finely chopped capsicum 1/4 Cup (4 tbs)
Chopped basil 2 Tablespoon (Leveled)
Plain flour 1/2 Tablespoon ((((((((((((maida))))))))))))
Chilli flakes 1 1/2 Tablespoon
Bread crumbs 1 Cup (16 tbs)
Oil 2 Cup (32 tbs) ((((Deep Frying))))
Salt To Taste


1. Combine the plain flour and cup of water in a bowl and mix well into a thick batter till no lumps remain. Keep aside.

2. Combine the rice, cheese, capsicum, chilli flakes, basil and salt in a deep bowl and mix well.

3. Divide the mixture into 12 equal portions and shape each portion into a round ball.

4. Dip each ball into the plain flour-water mixture and roll them in the bread crumbs till they are evenly covered from all the sides. Refrigerate for 15 to 20 minutes.

5. Heat the oil in a deep non-stick kadhai and deep-fry the balls, a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper. Serve immediately with pizza sauce.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 12