Southeast Asian - American Pulled Pork Belly Sandwich (Sriracha Seasoning Stix)
Southeast Asian/American fusion right here! I'm having so much fun with these Rooster Stix! The ideas are swirling full speed!
Ingredients
| Pork belly | 2 1/2 Pound | |
| Siracha seasoning stix | To Taste | |
| Honey | 2 Tablespoon (((use as required))) | |
| Pear nectar | 3 Tablespoon (((use as required))) | |
| Crustini roll | To Taste (((use depending on guests))) | |
| Butter | 2 Tablespoon (((use as required))) | |
| Mayo | To Taste (((mixed with sweet chili sauce))) | |
| Green onion | To Taste | |
| Cilantro | To Taste | |
| Persian cucumber | To Taste | |
| For the rub: | ||
| Chinese 5 spice | 5 Tablespoon | |
| Brown sugar | 3 Tablespoon | |
| Ground chili powder | 2 Tablespoon | |
| Kosher salt | 1 1/2 Tablespoon | |
| Garlic powder | 1 Teaspoon | |
| Pickled veggies: | ||
| Rice wine vinegar | 1/2 Cup (8 tbs) | |
| Water | 1/4 Cup (4 tbs) | |
| Sugar | 1/4 Cup (4 tbs) | |
| White diakon | 1/4 Cup (4 tbs) | |
| Carrot | 1/4 Cup (4 tbs) | |
| Jalapeno peppers | 4 (((green))) |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Servings: 6
