Red Beet White Bean Hummus - Healthy Snacks

Weelicious's picture

Jun. 07, 2017

Red Beet White Bean Hummus is super colorful, flavorful, and so healthy!


Beet 1 Medium
Canned white beans 15 Ounce , rinsed (1 can, drained)
Garlic 1 Clove (5 gm) , unpeeled (large)
Lemon juice 1/2 Tablespoon (from 1/2 lemon)
Olive oil 1/4 Cup (4 tbs)
Salt 1 Teaspoon



1.Preheat oven to 400F.


2.Wash beet well and place with garlic clove on a sheet of foil.

3.Bring up sides of foil and fold to make a packet leaving room for heat to circulate inside the packet containing the beet and garlic.

4.Bake for 45 minutes or until beet is tender when poked with a knife.

5.Remove skin off of the garlic and the beet (I use a zip lock bag on my hand and slip the skin off so my hand doesnt turn red).

6.Place all the ingredients in a food processor and puree until smooth.


7.Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Servings: 3