Red Beet White Bean Hummus is super colorful, flavorful, and so healthy!
|Canned white beans||15 Ounce , rinsed (1 can, drained)|
|Garlic||1 Clove (5 gm) , unpeeled (large)|
|Lemon juice||1/2 Tablespoon (from 1/2 lemon)|
|Olive oil||1/4 Cup (4 tbs)|
1.Preheat oven to 400F.
2.Wash beet well and place with garlic clove on a sheet of foil.
3.Bring up sides of foil and fold to make a packet leaving room for heat to circulate inside the packet containing the beet and garlic.
4.Bake for 45 minutes or until beet is tender when poked with a knife.
5.Remove skin off of the garlic and the beet (I use a zip lock bag on my hand and slip the skin off so my hand doesnt turn red).
6.Place all the ingredients in a food processor and puree until smooth.
7.Serve and enjoy!