GETTING READY:

1.Preheat oven to 400F.

MAKING:

2.Wash beet well and place with garlic clove on a sheet of foil.

3.Bring up sides of foil and fold to make a packet leaving room for heat to circulate inside the packet containing the beet and garlic.

4.Bake for 45 minutes or until beet is tender when poked with a knife.

5.Remove skin off of the garlic and the beet (I use a zip lock bag on my hand and slip the skin off so my hand doesnt turn red).

6.Place all the ingredients in a food processor and puree until smooth.

SERVING:

7.Serve and enjoy!