Baked Bateta Vadas / Aloo Bondas / Vada Pav
Baked - no fry Bateta Vadas (Aloo Bondas) to prepare yummy Vada Pav. Now, that's called guilt free eating your favorite traditional treats with modern health approach!
Ingredients
| For batter: | ||
| Chickpea flour | 1 Cup (16 tbs) | |
| Salt | To Taste | |
| Turmeric powder | 1 Pinch | |
| Hing | 1 Pinch | |
| Eno salt | 1/4 Teaspoon | |
| Oil | 1 Tablespoon | |
| Water | 1/2 Cup (8 tbs) (((use as required))) | |
| Red chili powder | 1/2 Teaspoon (((Optional))) | |
| For filling: | ||
| Oil | 1 Tablespoon | |
| Cumin seeds | 1/2 Teaspoon | |
| Coriander seeds | 1/2 Teaspoon | |
| Curry leaves sprig | 1 | |
| Turmeric powder | 1/4 Teaspoon | |
| Onion | 1 Large | |
| Ginger garlic paste | 1 Teaspoon | |
| Potato | 2 Large | |
| Amchoor | 1/4 Teaspoon | |
| Red chili powder | To Taste | |
| Garam masala | To Taste | |
| Water | 1/4 Cup (4 tbs) | |
| Green peas | 1 Cup (16 tbs) | |
| Cooked quinoa | 1/2 Cup (8 tbs) | |
| Coriander leaves | 2 Tablespoon |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 6
