Blueberry Cream Cheese Muffins

Blueberry Cream Cheese Muffins! Seriously you guysI could eat this entire pan! They are so light, fluffy and addictive that it takes about 5 or 10 to get that satisfied feeling. They are dangerous and not too sweet! (Can you believe I made something not too sweet?!) These blueberry cream cheese muffins are PERFECT with coffee or tea!

Serve them piping hot with a pat of whipped butter and then call me over! Feel free to throw in other fruits like strawberries or peaches! With cream cheese and buttermilk in the batter, you can do no wrong!!

Ingredients

Vegetable oil 1/2 Cup (8 tbs)
Granulated sugar 1 Cup (16 tbs)
Cream cheese 4 Ounce
Egg 1
Vanilla extract 1 Teaspoon
Lemon zest 1 Teaspoon
All purpose flour
Baking powder 1 1/2 Teaspoon
Salt 1/4 Teaspoon
Blueberries 1 Cup (16 tbs)
Buttermilk 1/2 Cup (8 tbs)

Directions

For directions please visit: http://divascancook.com/blueberry-cream-cheese-muffin-recipes/

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4