Veg Tikka Platter / Quick Veg Appetizers

Instead of getting grilled in this heat, why not grill these veggies with these amazing combinations.

Ingredients

Marination 1 lasooni mirch with paneer
Paneer 500 Gram
Dry red chilli 50 Gram
Garlic 8 Clove (40 gm)
Salt To Taste
Lemon juice 1 Teaspoon
Marination 2 malai style with mushroom
Mushroom 100 Gram
Cream 50 Gram
Cheese spread 30 Gram
Garlic 6 Clove (30 gm)
Coriander leaves To Taste
Salt To Taste
Lemon juice 1 Teaspoon
Marination 3 hariyali style with potato
Potato 3
Mint leaves To Taste
Coriander leaves To Taste
Ginger garlic chilli paste 1 Teaspoon
Salt To Taste
Lemon juice 1 Teaspoon
For garnish:
Carrot 2
Onion 2 (use as required)
Beetroot 2 (use as required)

Directions

GETTING READY:

1. Makes fine paste of the 3 marinations individually.

2. Season them as per taste.

3. Marinate the individual vegetables

4. Once marinated, keep them aside for 15 minutes

MAKING:

5. Skew the marinated vegetables.

6. Grill them on a hot grill pan. Baste with butter.

SERVING:

7. Serve with Mixed crisp salad and chutney.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 3