Samosa Bhel / Indian Chaat

When two of our favourite snacks...Samosa Bhel combine, need we say more?


Boiled potato 1 , cut into cubes
Onion 2 Tablespoon
Tomatoes 2 Tablespoon
Green chillies 2
Rice puffs 1 Cup (16 tbs)
Coriander 1 Tablespoon
Chaat masala 2 Teaspoon
Salt To Taste
Lemon juice 2 Tablespoon
Samosa 2
For garnish:
Sweet chutney To Taste
Green chutney To Taste
Sev To Taste



1. In a bowl mix boiled potatoes, spices and rice puffs.

2. Then smash the samosa and add to the potato mixture.

3. Now add the chutneys and mix once again.


4. Garnish with sev, onion and a dash of lemon juice and serve.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 3