When you can have Baileys on the rocks why not try in a kulhad!
|Condensed milk||1/2 Cup (8 tbs)|
|Milk powder||4 Tablespoon|
|Baileys||1 Cup (16 tbs)|
1. In a pan, add milk, condensed milk and milk powder.
2. Bring it to boil, while stirring continuously.
3. Simmer for 15 minutes.
4. Get it off the heat and cool.
5. Add the Baileys.
6. Pour the kulfi mixture in the Kullads. Cover with foil paper.
7. Freeze for 2-3 hours or till the kulfi is set.
8. Serve chilled.