CHICKEN MANCHURIAN - Hakka Style Chinese

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May. 29, 2017

This Chinese Hakka style popular gravy dish was invented in Mumbai and is on every Chinese menu today in all Hakka style restaurants.

Ingredients

For marinade:
Boneless chicken cubes 2 Pound (((1 kg approx.)))
Egg 1
Corn starch 2 Tablespoon
Grated ginger 1 Tablespoon
Grated garlic 1 Tablespoon
Minced green chili 1 Teaspoon
Light soya sauce 2 Tablespoon
For gravy:
Spring onion bulbs 5 , slice
Grated ginger 1 Tablespoon
Grated garlic 1 Tablespoon
Minced green chili 1 Teaspoon
Minced red chili pepper 1/2 (((optional)))
Ketchup 1 Cup (16 tbs)
Chilli garlic paste/Sambal oelek 1 Cup (16 tbs)
Soya 2 Tablespoon (((to taste)))
Chicken stock 2 1/2 Cup (40 tbs)
Salt To Taste
Pepper To Taste
Cornstarch slurry 1 Teaspoon
Sliced onion/Shallots 1/4 Cup (4 tbs)
Green peppers 1/4 Cup (4 tbs)
Chopped coriander/Cilantro stems 2 Teaspoon

Directions

Please watch the video for directions!

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4