Old Fashioned Buttermilk Pie

Old fashion Southern buttermilk pie! This is the stuff deep south memories are made of! Have you ever had a buttermilk pie? Its a custard pie that features a thin top crust that has a slight crisp to it, the next layer is light and airy and the final layer is pure creamy, custardy goodness!

The taste reminds me so much of homemade vanilla ice milk with that light hint of lemon and cinnamon.

Its a simple, no-frills pie that tastes great alone or topped with fruit or fresh cream. I prefer it room temperature or cold with a firm set but most seem to like it warm with a soft set. Your call!! Its heavenly either way!

If you have time, whip up this buttery, homemade pie crust! I swear it just makes this pie even more amazing!

Ingredients

Pie crust 9 Inch
Butter 1/2 Cup (8 tbs) (room temperature)
Granulated sugar 1 Cup (16 tbs)
Light brown sugar 1/2 Cup (8 tbs) (packed)
Eggs 3 , separated
Vanilla extract 1 Tablespoon
Lemon juice 1 Tablespoon
Lemon zest 1/2 Teaspoon
Buttermilk 1 Cup (16 tbs)
All purpose flour
Cornstarch 1 Tablespoon
Salt 1/8 Teaspoon
Cinnamon 1/4 Teaspoon

Directions

For directions, please visit: http://divascancook.com/old-fashioned-buttermilk-pie-recipe-southern/

Recipe Summary

Difficulty Level: Easy
Cook Time: 75 Minutes
Ready In: 75 Minutes
Servings: 4