Aloo Toast / How To Make Hyderabadi Street Style Potato Bread Toast / Indian Street Food

Cooking.Shooking's picture

May. 26, 2017

When it comes to Street Food in Hyderabad, Aloo Bread Toast stands in the top selling ones. This crispy potato smeared bread toast with garlicy-tangy-spicy and minty-coconuty chutneys along with crunchy onions, and sev is a party for the tastebuds. Let's together make this amazing aloo toast chaat for ourselves!


For aloo toast:
Potatoes 6
Salt To Taste
Turmeric 1 Teaspoon
Red chili powder 1/2 Teaspoon
Garam masala 1/4 Teaspoon
Coriander powder 1/2 Teaspoon
Red chutney
Green chutney 1 Tablespoon
Bread slices 7
Plain flour 4 Tablespoon
Corn flour 2 Tablespoon
Oil 2 Cup (32 tbs) ((For deep frying))
For green chutney:
Mint bunch 1 Large
Coriander leaves bunch 1 Large
Curry leaves sprig 1
Coconut 3 Tablespoon
Salt To Taste
Lemon juice 1/2 Teaspoon
Water 1/2 Cup (8 tbs) ((use as required))
For red chutney:
Oil 1 Tablespoon
Garlic 8 Tablespoon
Sichuan peppercorns 1/2 Tablespoon
Fried gram 2 Tablespoon
Kashmiri red chilies 12 ((Dried))
Onion 1
Tomato 1
Vinegar 1/2 Teaspoon
Tomato ketchup 2 Teaspoon
Salt To Taste
Red food color To Taste ((Optional))
Red chutney
Green chutney 6 Tablespoon
Onions 12 Tablespoon
Coriander 6 Tablespoon
Nylon sev 12 Tablespoon



1. In a bowl, mix the potatoes with salt, turmeric, red chili powder, coriander powder, red & green chutney.

2. Smear the potato mixture in one side of the bread slices. 3. Heat up oil to deep fry.

4. In a flat bowl, add the plain flour, corn flour, salt and turmeric. Use water as required to form a batter.

5. Coat the potato smeared side with plain flour slurry and deep fry both sides until golden and transfer to an absorbent kitchen paper.You may choose to toast these in a tawa with 1 tsp oil.


6. Grind all ingredients together to a smooth paste.


7. In a pan, add in the oil. Once hot, chopped garlic and sichuan peppercorns goes in. After a minute, add the futana and kashmiri red chilis.

8. Once the futana is a bit golden, add the onion, tomato, ketchup, vinegar and cook till tomatoes are mushy.

9. Turn off the flame, let it cool down, blend to a smooth paste using sufficient water. Red Food Color will have to be added to attain the same color as street style :)


10. In a plate, place the aloo toast and smear green and red chutneys.

11. Slice the aloo toast diagonally then sprinkle chopped onions & coriander.


12. Finally a good layer of Nylon Sev and the Aloo Toast is ready to serve!

Recipe Summary

Difficulty Level: Easy
Servings: 4