Aloo Toast / How To Make Hyderabadi Street Style Potato Bread Toast / Indian Street Food
When it comes to Street Food in Hyderabad, Aloo Bread Toast stands in the top selling ones. This crispy potato smeared bread toast with garlicy-tangy-spicy and minty-coconuty chutneys along with crunchy onions, and sev is a party for the tastebuds. Let's together make this amazing aloo toast chaat for ourselves!
Ingredients
| For aloo toast: | ||
| Potatoes | 6 | |
| Salt | To Taste | |
| Turmeric | 1 Teaspoon | |
| Red chili powder | 1/2 Teaspoon | |
| Garam masala | 1/4 Teaspoon | |
| Coriander powder | 1/2 Teaspoon | |
| Red chutney | ||
| Green chutney | 1 Tablespoon | |
| Bread slices | 7 | |
| Plain flour | 4 Tablespoon | |
| Corn flour | 2 Tablespoon | |
| Oil | 2 Cup (32 tbs) ((For deep frying)) | |
| For green chutney: | ||
| Mint bunch | 1 Large | |
| Coriander leaves bunch | 1 Large | |
| Curry leaves sprig | 1 | |
| Coconut | 3 Tablespoon | |
| Salt | To Taste | |
| Lemon juice | 1/2 Teaspoon | |
| Water | 1/2 Cup (8 tbs) ((use as required)) | |
| For red chutney: | ||
| Oil | 1 Tablespoon | |
| Garlic | 8 Tablespoon | |
| Sichuan peppercorns | 1/2 Tablespoon | |
| Fried gram | 2 Tablespoon | |
| Kashmiri red chilies | 12 ((Dried)) | |
| Onion | 1 | |
| Tomato | 1 | |
| Vinegar | 1/2 Teaspoon | |
| Tomato ketchup | 2 Teaspoon | |
| Salt | To Taste | |
| Red food color | To Taste ((Optional)) | |
| Red chutney | ||
| Green chutney | 6 Tablespoon | |
| Onions | 12 Tablespoon | |
| Coriander | 6 Tablespoon | |
| Nylon sev | 12 Tablespoon |
Directions
MAKING:
1. In a bowl, mix the potatoes with salt, turmeric, red chili powder, coriander powder, red & green chutney.
2. Smear the potato mixture in one side of the bread slices. 3. Heat up oil to deep fry.
4. In a flat bowl, add the plain flour, corn flour, salt and turmeric. Use water as required to form a batter.
5. Coat the potato smeared side with plain flour slurry and deep fry both sides until golden and transfer to an absorbent kitchen paper.You may choose to toast these in a tawa with 1 tsp oil.
FOR GREEN CHUTNEY:
6. Grind all ingredients together to a smooth paste.
FOR RED CHUTNEY:
7. In a pan, add in the oil. Once hot, chopped garlic and sichuan peppercorns goes in. After a minute, add the futana and kashmiri red chilis.
8. Once the futana is a bit golden, add the onion, tomato, ketchup, vinegar and cook till tomatoes are mushy.
9. Turn off the flame, let it cool down, blend to a smooth paste using sufficient water. Red Food Color will have to be added to attain the same color as street style :)
FOR ASSEMBLING:
10. In a plate, place the aloo toast and smear green and red chutneys.
11. Slice the aloo toast diagonally then sprinkle chopped onions & coriander.
SERVING:
12. Finally a good layer of Nylon Sev and the Aloo Toast is ready to serve!
Recipe Summary
