Aloo Toast / How To Make Hyderabadi Street Style Potato Bread Toast / Indian Street Food

When it comes to Street Food in Hyderabad, Aloo Bread Toast stands in the top selling ones. This crispy potato smeared bread toast with garlicy-tangy-spicy and minty-coconuty chutneys along with crunchy onions, and sev is a party for the tastebuds. Let's together make this amazing aloo toast chaat for ourselves!


For aloo toast:
Potatoes 6
Salt To Taste
Turmeric 1 Teaspoon
Red chili powder 1/2 Teaspoon
Garam masala 1/4 Teaspoon
Coriander powder 1/2 Teaspoon
Red chutney
Green chutney 1 Tablespoon
Bread slices 7
Plain flour 4 Tablespoon
Corn flour 2 Tablespoon
Oil 2 Cup (32 tbs) ((For deep frying))
For green chutney:
Mint bunch 1 Large
Coriander leaves bunch 1 Large
Curry leaves sprig 1
Coconut 3 Tablespoon
Salt To Taste
Lemon juice 1/2 Teaspoon
Water 1/2 Cup (8 tbs) ((use as required))
For red chutney:
Oil 1 Tablespoon
Garlic 8 Tablespoon
Sichuan peppercorns 1/2 Tablespoon
Fried gram 2 Tablespoon
Kashmiri red chilies 12 ((Dried))
Onion 1
Tomato 1
Vinegar 1/2 Teaspoon
Tomato ketchup 2 Teaspoon
Salt To Taste
Red food color To Taste ((Optional))
Red chutney
Green chutney 6 Tablespoon
Onions 12 Tablespoon
Coriander 6 Tablespoon
Nylon sev 12 Tablespoon



1. In a bowl, mix the potatoes with salt, turmeric, red chili powder, coriander powder, red & green chutney.

2. Smear the potato mixture in one side of the bread slices. 3. Heat up oil to deep fry.

4. In a flat bowl, add the plain flour, corn flour, salt and turmeric. Use water as required to form a batter.

5. Coat the potato smeared side with plain flour slurry and deep fry both sides until golden and transfer to an absorbent kitchen paper.You may choose to toast these in a tawa with 1 tsp oil.


6. Grind all ingredients together to a smooth paste.


7. In a pan, add in the oil. Once hot, chopped garlic and sichuan peppercorns goes in. After a minute, add the futana and kashmiri red chilis.

8. Once the futana is a bit golden, add the onion, tomato, ketchup, vinegar and cook till tomatoes are mushy.

9. Turn off the flame, let it cool down, blend to a smooth paste using sufficient water. Red Food Color will have to be added to attain the same color as street style :)


10. In a plate, place the aloo toast and smear green and red chutneys.

11. Slice the aloo toast diagonally then sprinkle chopped onions & coriander.


12. Finally a good layer of Nylon Sev and the Aloo Toast is ready to serve!

Recipe Summary

Difficulty Level: Easy
Servings: 4