This is my attempt at making the Greg Norman Burger that is served up at the Black Tap Craft Burgers and Beer in NYC!
Buttermilk dressing: | ||
Mayo | 1 Cup (16 tbs) | |
Buttermilk | 1 Cup (16 tbs) | |
Granulated garlic | 1 Teaspoon | |
Pepper | To Taste | |
Dill | 1 Tablespoon , finely chopped | |
For burger: | ||
Beef patty | 1 ((Wagu)) | |
Kosher salt | To Taste | |
Potato buns | 1 | |
Butter | 2 Teaspoon | |
Blue cheese | 1 Tablespoon ((use as required)) | |
Argula greens | To Taste |
Please watch the video for directions.