Banana Pancakes With Chocolate Sauce

Melt-in-your-mouth pancakes made with a batter of mashed bananas and whole wheat flour, and drizzled with chocolate sauce, taste out of the world. Exercising a little care and creativity in arranging and garnishing the Banana Pancakes with Chocolate Sauce will ensure each serving looks and tastes very aesthetic. Indeed, this is a dessert you will want to have again in the morning for breakfast too and no harm in that because it is quick, easy, healthy and memorably tasty as well!

Ingredients

For the pancakes:
Mashed banana 1/4 Cup (4 tbs)
Whole wheat flour 1/2 Cup (8 tbs)
Butter 1 Teaspoon (for greasing and cooking)
For the chocolate sauce:
Chocolate 1/2 Cup (8 tbs)
Milk 1/4 Cup (4 tbs)
For the garnish:
Roasted almond slivers 1 Tablespoon

Directions

MAKING:

For the pancakes:

1. Combine all the ingredients along with 1 cup of water in a deep bowl and mix well using a whisk.

2. Heat a non-stick tava (griddle) and greased it using tsp of butter, pour cup of the batter on it and spread in a circular motion to make a thick pancake of 150 mm. (6") diameter.

3. Cook the pancake on a medium flame, using a tsp of butter, till it turns golden brown in colour from both the sides.

4. Repeat steps 2 and 3 to make about 5 more pancakes. Keep aside.

For the chocolate sauce:

5. Combine the chocolate and milk in a microwave-safe bowl and microwave on HIGH for 30 seconds.

6. Remove and mix well using a spoon. Keep aside.

ASSEMBLING:

7. Place each pancake on a serving plate and fold into a triangle.

8. Pour little chocolate sauce over each pancake.

SERVING:

9. Serve immediately garnished with almond slivers.

Recipe Summary

Difficulty Level: Easy
Cook Time: 7 Minutes
Ready In: 7 Minutes
Servings: 2