Betty demonstrates how to make Seasoned Chives Dip. This dip is made of cream cheese and fresh chives and is seasoned with celery salt and garlic salt.
Cream cheese | 8 Ounce , softened | |
Milk | 2 Tablespoon (as desired for spreading) | |
Mayonnaise | 1 Tablespoon | |
Celery salt | 1/3 Teaspoon | |
Garlic salt | To Taste | |
Onion | 1 Tablespoon | |
Fresh chives | 1 Tablespoon , finely chopped |
MAKING:
1. Place cream cheese in a medium-sized mixing bowl and beat with an electric mixer on medium speed until fluffy.
2. Add the remaining ingredients and mix well.
SERVING:
3. Serve with vegetables and/or crackers. Enjoy!