PAHADI KEBAB - Mint And Coriander Boneless chicken
Pahadi kebabs are delicate morsels of boneless chicken, marinated in a blend of fresh mint, coriander, ginger and garlic and hung yogurt and cooked to perfection on a hot grill. Finished off with a light sprinkling of Garam Masala. Delicious to a fault!
Ingredients
| Fresh mint | 2 Ounce | |
| Coriander | 2 Ounce | |
| Hung yogurt | 1/2 Cup (8 tbs) | |
| Garlic | 6 Clove (30 gm) | |
| Green chile | 3 | |
| Chopped ginger | 3 Tablespoon | |
| Lime | 1 , juice extracted | |
| Boneless chicken cubes | 2 Pound | |
| Oil | 1/2 Cup (8 tbs) | |
| White pepper | 1 Centiliter | |
| Garam masala | 2 Pinch |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 6
