Flavoured with spices and curry leaves, this dry Chicken preparation is a perfect bar snack, appetizer or even great as a main. This is a sure crowd pleaser.
|Boneless chicken thigh||2 Pound , cubed|
|Corn flour||2 Tablespoon|
|Ginger and garlic paste||2 Tablespoon|
|Green chillies||4 , chop|
|Red onion||1 , finely chopped|
|Chopped garlic||2 Teaspoon|
|Curry leaves||1/2 Cup (8 tbs) , chop|
|Sambal oelek chili paste||2 Tablespoon|
|Jeera powder||1 Teaspoon|
|Chilly powder||1 Teaspoon|
|Red food colour||1 Bottle (1 l) (mixed with water)|
|Oil||2 Cup (32 tbs)|
1.In a large bowl, combine chicken pieces with egg, corn flour, salt and pepper.
2.Fry the chicken pieces in oil in small batches. Drain excess oil in paper towels.
3.In a saute pan, heat little oil and saute onion in it.
4.Add green chiles, garlic, curry leaves, ginger garlic paste, chilly paste, cumin powder, chilli powder, red food coloring and stir well.
5.Add chicken and stir fry until chicken gets well coated and dry.
6.Serve and enjoy!