CHICKEN 65 - Spicy Chicken Nuggets - BAR snack

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May. 23, 2017

Flavoured with spices and curry leaves, this dry Chicken preparation is a perfect bar snack, appetizer or even great as a main. This is a sure crowd pleaser.


Boneless chicken thigh 2 Pound , cubed
Egg 1
Corn flour 2 Tablespoon
Salt To Taste
Pepper To Taste
Ginger and garlic paste 2 Tablespoon
Green chillies 4 , chop
Red onion 1 , finely chopped
Chopped garlic 2 Teaspoon
Curry leaves 1/2 Cup (8 tbs) , chop
Sambal oelek chili paste 2 Tablespoon
Jeera powder 1 Teaspoon
Chilly powder 1 Teaspoon
Pepper 1 Teaspoon
Red food colour 1 Bottle (1 l) (mixed with water)
Oil 2 Cup (32 tbs)



1.In a large bowl, combine chicken pieces with egg, corn flour, salt and pepper.

2.Fry the chicken pieces in oil in small batches. Drain excess oil in paper towels.

3.In a saute pan, heat little oil and saute onion in it.

4.Add green chiles, garlic, curry leaves, ginger garlic paste, chilly paste, cumin powder, chilli powder, red food coloring and stir well.

5.Add chicken and stir fry until chicken gets well coated and dry.


6.Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 6