How To Make CRISPY PORK BELLY - Barriga De Porco - Tonbara Niku - Char Siu
How to make crispy pork belly - tonbara niku - char siu BBQ- A great recipe for Grill and Smoker.
Ingredients
| Pork belly | 2 kg approx (Also works with Barriga de porco, Char sui, porkbelly, Schwein,, 五花肉, vark maag, poitrine de porc, 豚バラ肉, tonbara niku, lechon) | |
| Olive oil | ||
| BBQ | Rub | |
| Rock salt | ||
| White wine vinegar |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 85 Minutes
Ready In: 85 Minutes
Servings: 8
