How To Make CRISPY PORK BELLY - Barriga De Porco - 五花肉 - 豚バラ肉 - Tonbara Niku - Char Siu

0815BBQ's picture

May. 23, 2017

How to make crispy pork belly - 五花肉 - 豚バラ肉 - tonbara niku - char siu BBQ- A great recipe for Grill and Smoker.

Ingredients

Pork belly 2 kg approx (Also works with Barriga de porco, Char sui, porkbelly, Schwein,, 五花肉, vark maag, poitrine de porc, 豚バラ肉, tonbara niku, lechon)
Olive oil
BBQ Rub
Rock salt
White wine vinegar

Directions

Please watch the video for directions!

Recipe Summary

Difficulty Level: Easy
Cook Time: 85 Minutes
Ready In: 85 Minutes
Servings: 8