How to make crispy pork belly - tonbara niku - char siu BBQ- A great recipe for Grill and Smoker.
Pork belly | 2 kg approx (Also works with Barriga de porco, Char sui, porkbelly, Schwein,, 五花肉, vark maag, poitrine de porc, 豚バラ肉, tonbara niku, lechon) | |
Olive oil | ||
BBQ | Rub | |
Rock salt | ||
White wine vinegar |
Please watch the video for directions!