Malted Milk Date Squares
Betty demonstrates how to make Malted Milk Date Squares. These are chewy bar cookies that contain malted milk powder, pecans, and dates.
Ingredients
| Butter | 1/3 Cup (5.33 tbs) | |
| All | purpose flour | |
| Baking powder | 1/2 Teaspoon | |
| Firmly packed brown sugar | 3/4 Cup (12 tbs) | |
| Eggs | 2 | |
| Vanilla extract | 1/2 Teaspoon | |
| Chopped dates | 1 Cup (16 tbs) | |
| Malted milk powder | 3/4 Cup (12 tbs) | |
| Pecan pieces | 3/4 Cup (12 tbs) | |
| Cooking oil spray | 1 Teaspoon |
Directions
MAKING:
1. Melt the butter in a large saucepan.
2. Add remaining ingredients and bland well.
3. Spread mixture into an 8-inch square pan that has been sprayed with cooking oil spray.
4. Bake at 350 degrees (F) for 25 to 30 minutes, or until toothpick inserted in the center comes out clean.
SERVING:
5. Cool. Cut into 16 squares and arrange on a nice serving plate. Enjoy!
Recipe Summary
Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4
