These DILLicious Salmon fishcakes are so easy to prepare.
|Peeled potato||5 Medium , dice|
|Canned salmon||425 Gram (2 cans)|
|Red chile||2 , mince|
|Peas||1/2 Cup (8 tbs)|
|Flour||1/4 Cup (4 tbs)|
|Finely chopped dill||1/4 Cup (4 tbs)|
|Dijon mustard||4 Tablespoon|
|Sour cream||2 Tablespoon|
1.Boil potatoes in salted water. Add peas towards the end and once cooked drain out of water.
2.Remove bones from salmon and mash it.
3.Add salt, pepper, dill, re chiles, mustard, egg and mix well.
4.Divide and shape into patties. Dredge into flour and set aside.
5.Heat oil in a frying pan and shallow fry until crispy. Drain excess oil using paper towels.
6.For sauce, whisk together sour cream, Dijon mustard, salt, pepper and red chiles.
7.Serve fishcakes with sauce and enjoy!