Red Beet Pancakes - Festive Breakfast Recipe
Red Beet Pancakes are so festive and make breakfast extra special!
Ingredients
| All purpose flour | 1 Cup (16 tbs) | |
| Whole wheat flour | 3/4 Cup (12 tbs) | |
| Light brown sugar | 3 Tablespoon | |
| Baking powder | 1 Tablespoon | |
| Kosher salt | 1/2 Teaspoon | |
| Beets | 2 Medium , roast (pureed for about 3/4 cup) | |
| Milk | 1 1/4 Cup (20 tbs) | |
| Plain greek yogurt | 1/3 Cup (5.33 tbs) | |
| Egg | 1 Large | |
| Unsalted butter | 3 Tablespoon , melt | |
| Vanilla extract | 1 Teaspoon |
Directions
MAKING:
1.In a bowl, combine all purpose flour, wheat flour, brown sugar, baking powder, kosher salt and mix well.
2.In a bowl, combine pureed beet, milk, yogurt, egg, butter, vanilla extract and mix well.
3.Mix flour mixture with beet mixture.
4.Heat griddle or pan and grease it with butter.
5.Drop 2 tablespoons of mixture onto greased pan and cook for 6 minutes (3 min per side).
SERVING:
6.Serve with desired accompaniments and enjoy!
Recipe Summary
Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 6
