Outback Steakhouse Mushrooms

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May. 16, 2017

You can replicate the Outback Steakhouse mushrooms simply at home.


Butter 1 Tablespoon
Fresh mushrooms 16 Ounce
Diced onions 1/2 Cup (8 tbs)
Canned beef broth 10 1/2 Ounce (1 can)
Burgundy wine 1/3 Cup (5.33 tbs)



1.In a skillet, heat butter and add mushrooms and onions in it.

2.Sprinkle salt and saute until mushrooms are browned.

3.Add red wine, beef broth and cook until sauce reduces.


4.Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4