Sandwich Recipe-Classic Italian Sub
The classic Italian sub to me is the ULTIMATE sandwich recipe. I love all the layers of different meats and the vinegar punch. It's a simple sandwich to make and one of my family's go to for a tasty lunch.
Ingredients
| Sub rolls | 2 | |
| Genoa salami slices | 8 | |
| Capicola slices | 8 | |
| Ham slices | 8 | |
| Provolone cheese slices | 4 | |
| Mozzarella cheese slice | 4 | |
| Thinly sliced green bell pepper | 1/2 Cup (8 tbs) | |
| Thinly sliced red onion | 1/2 Cup (8 tbs) | |
| Spinach/Shredded romaine lettuce | 1/2 Cup (8 tbs) | |
| Sliced black olives | 1/2 Cup (8 tbs) | |
| Pepperoncini pepper | 1/2 Cup (8 tbs) | |
| For vinaigrette: | ||
| Garlic | 2 Clove (10 gm) , mince | |
| Red wine vinegar | 1/2 Cup (8 tbs) | |
| Italian seasoning | 1 Teaspoon | |
| Red pepper flakes | 1/4 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Olive oil | 1/2 Cup (8 tbs) |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Servings: 2
