Smoked Country Style Ribs With Mustard BBQ Sauce And Texas Toast

Turn up your grilling game this year with these Smoked Country Style Ribs with Mustard BBQ Sauce and Texas Toast!

Ingredients

Boneless country style pork ribs 7 Pound
For the rub:
Paprika 1 Teaspoon
Onion powder 1 Teaspoon
Garlic powder 1 Teaspoon
Chili powder 1 Teaspoon
Cumin 1 Teaspoon
Dry oregano 1 Teaspoon
Kosher salt 1 1⁄2 Teaspoon
Ground black pepper 1⁄2 Teaspoon
For the sauce:
Yellow mustard 2 Cup (32 tbs)
Grainy mustard 1⁄4 Cup (4 tbs)
White balsamic vinegar 1 Cup (16 tbs)
Brown sugar 1⁄2 Cup (8 tbs)
Honey 1⁄2 Cup (8 tbs)
Soy sauce 1 1⁄2 Tablespoon
Worcestershire sauce 1 1⁄2 Tablespoon
Cayenne pepper 1⁄2 Teaspoon
Garlic toast 1 (1 loaf of New York Bakery toast)

Directions

Please watch the video for directions!

Recipe Summary

Method:

Nutrition Facts

Serving size Complete recipe

Calories 7867Calories from Fat 4098

 % Daily Value*

Total Fat 458 g704.2%

Saturated Fat 161.11 g805.5%

Trans Fat 0 g

Cholesterol

Sodium 13298.5 mg554.11%

Total Carbohydrates 376 g125.5%

Dietary Fiber 25.66 g103%

Sugars 307 g

Protein 644 g1287.2%

Vitamin A 119.9% Vitamin C 40.6%

Calcium 55.3% Iron 100.5%

*Based on a 2000 Calorie diet