These crispy potato skins are loaded with spicy ground beef, studded with Jalapeno and smothered with cheese. This delicious recipe was made to celebrate my 4th anniversary on YouTube!
|Russet potatoes||6 Medium , washed|
|Melted butter/Olive oil spray||2 Tablespoon|
|Olive oil||2 Tablespoon|
|Diced onions||1 Cup (16 tbs)|
|Garlic||4 Clove (20 gm) , mince|
|Ground beef||500 Gram|
|Taco seasoning||2 Teaspoon|
|Salsa||1/2 Cup (8 tbs)|
|Diced green peppers||1/2 Cup (8 tbs)|
|Grated cheese||1 Cup (16 tbs) (Mozza Cheddar mixed)|
|Habanero sauce||To Taste|
|Diced cilantro||2 Tablespoon (for garnish)|
|Sour cream||2 Tablespoon|
Please watch the video for directions!