Eggs In A Garden Breakfast Tart

The ideal breakfast, this recipe has perfectly cooked eggs, and fresh vegetables, coupled with warm, flaky pastry crust. This bright and beautiful tart easily comes together for an impressive breakfast/brunch.

Ingredients

Frozen puff pastry sheets 4 , thawed ((1 package))
Asparagus 6 Large , trimmed
Peeled carrots 2 Large , shave
Eggs 4 Large
Mixed greens 1 1/2 Cup (24 tbs)
Green onions 2 , thinly sliced ((white and green parts))
Radish 1 Large , thinly sliced
Lemon 1 , juice extracted
Olive oil 1 Tablespoon
Kosher salt To Taste
Cracked black pepper To Taste
Non stick spray

Directions

Please watch the video for directions!

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4