Chef Lee Styer-Sea Scallop Truffle Mushroom Risotto And Tuna Ceviche With Apple Kaffir Lime Broth

The Chefs's risotto was perfectly prepared, and the addition of the bias cut asparagus made it really unique.


Please watch the video for ingredients!


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Recipe Summary

Difficulty Level: Easy
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 2