Appetizer Recipe- Homemade Salsa Verde

C4Bimbos's picture

May. 10, 2017

This classic salsa is not only easy to make but it's also delicious! It's one of my favorites and a go-to in my house. Perfect for Cinco de Mayo this weekend! Ariba!


Tomatillos 1 1/2 Pound , halved
Onion 1 Large , quartered
Garlic 4 Clove (20 gm) , peeled
Jalapenos 3 , halved
Fresh cilantro 1 Ounce (1 bunch)
Lime 1 , juice extracted
Salt To Taste
Pepper To Taste



1.Preheat oven to broil setting.


2.Place jalapenos, onions, garlic cloves and jalapenos to broil pan.

3.Place into oven and broil until slightly charred or for 5-8 minutes.

4.Once done, add to blender along with cilantro, lime juice, salt, pepper and bledn until smooth.


5.Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 2