Chicken VINDALHO - VINDALOO - VINDHIAL - GOAN Spicy CURRY
This delicious curry is a popular dish in Goa, India and is made using red chilies and vinegar. Inspired by a dish from Portugal, this curry has an amazing flavor profile.
Ingredients
| Kashmiri chilies | 20 | |
| Cinnamon stick | 1 Inch | |
| Cloves | 6 | |
| Cumin seeds | 1 Teaspoon | |
| Black mustard seeds | 1/4 Teaspoon | |
| Peppercorns | 10 | |
| Turmeric | 1/2 Teaspoon | |
| Garlic | 6 Clove (30 gm) | |
| Ginger | 1 Inch | |
| Goa vinegar/Red wine vinegar /malt vinegar | 1/4 Cup (4 tbs) | |
| Water | 2 Cup (32 tbs) | |
| Chicken thigh meat | 1 Kilogram (bone in and boneless) | |
| Diced red onion | 1 Cup (16 tbs) |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 50 Minutes
Ready In: 50 Minutes
